That’s a great way to meet someone don’t you think?!
Please give a warm baking love to the Mama from MBA Mama Musings!
I am a sucker for old recipes. I have always felt it was a huge shame that so many of these simple classics were lost in the midst of newer food trends. Some of the newer techniques can appear to be a little intimidating – there is absolutely nothing intimidating here. This recipe is originally found in Muffins: a cookbook, a little pamphlet book that accompanied the first non-stick muffin pan our family ever bought for my grandmother. Yes, it was a while ago.
· 2 T butter
· 1 T olive oil
· 1/2 lb mushrooms, finely chopped (about 3 cups)
· 1/2 onion, finely diced
· 1 cup whole wheat flour
· 1 cup all purpose flour
· 3 tsp baking powder
· 2 tsp white sugar
· 1/2 tsp salt
· 2 tsp rosemary, finely chopped
· 1 cup grated aged cheddar cheese
· 3/4 cup milk
· 2 eggs
1. Preheat oven to 375 F
2. Saute mushrooms and onions with butter and olive oil until golden
3. Combine flours, baking powder, sugar, salt, rosemary, and cheddar cheese in a bowl
4. In a separate bowl, beat eggs, then add milk
5. Pour wet ingredients into dry and stir until just combined; stir in mushrooms and onions.
6. Divide into muffin papers and bake for approximately 30 minutes or until golden
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I am an MBA housewife. I have four small children, a dog, two cats, way
too much laundry,and a to do list that rivals the agenda of any board
meeting. Oh, yah, and a wonderful husband who makes it all possible