January 3, 2014

Best, Easiest Coffeecake Ever!

Blueberry Streusel Coffeecake 

Best, easiest and yummy coffeecake ever, by my friend Tanya!



Ingredients:

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans (optional in my books)

Streusel Topping:

1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Make It:

Preheat oven to 375°
In a large bowl, combine flour, sugar, baking powder and salt.
Whisk egg, milk and butter; stir into dry ingredients.
Fold in blueberries and pecans (or not).
Spread into a greased 9-in. square baking pan.
For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.
Bake 35-40 minutes or until a toothpick inserted in center comes out clean.
Cool on a wire rack.

Yield: 9 servings

YUM!

4 comments:

  1. I will have to make that. That sounds great. Thank you for sharing.

    ReplyDelete
    Replies
    1. you're welcome!! can you imagine it hot out of the oven with the extra yumminess from a dollop of vanilla ice cream on top!

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  2. Replies
    1. Thanks for pinning it. Enjoy the recipe!

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Thanks for taking the time to comment!!